DTEO Green Gram Whole
Referred to as green gram, green moong dal or mung beans, Organic Moong consists of a green legume that is commonly used to prepare a delectable Dal in Indian cooking. Moong can also be soaked in water for sprouting purposes for a tasty and healthful addition to soups and salads. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product.
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